Reserve

Book

Recommendations

SPECIALTIES

In Barkat the gastronomic offer revolves around the tasting menu, with clearly avant-garde cuisine and where the dishes stand out for their great, markedly Indian identity. In short, a restaurant with daring, fun and modern cuisine searching for taste as the main proposition.

t
This week’s specials

From our menu

f
Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

f
Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

f
Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

d
Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

g
Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

h
Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

h
Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

j
Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

Duis aute irure dolor. Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et. Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse.

Andrea Chung

Cook

Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse. Duis aute irure dolor. Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et.

Andrea Chung

Cook

Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incidid sens as out labore et dolore magna aliqua. Ut enim ad minim venia quis nostrud exercitation co laboris nisi ut aliquip ex ea commodo conse.

Robert Chang

Sommelier

Barkat : Modern Indian Restaurant,
712 Queen Street West, Toronto
+1 (437) 448-0070,

Thursday : 4:00 pm to 11:00 pm

Friday & Saturday : 4:00 pm to 12:00 am

Sunday : 4:00 pm to 10:00 pm

Saturday & Sunday : Brunch Special ( 11 am to 3 pm)

Monday, Tuesday, Wednesday : Closed