Book
*Powered by OpenTable
SPECIALTIES
In Barkat the gastronomic offer revolves around the tasting menu, with clearly avant-garde cuisine and where the dishes stand out for their great, markedly Indian identity. In short, a restaurant with daring, fun and modern cuisine searching for taste as the main proposition.
From our menu
Beef burger meal
$32Classic Greek salad, barrel aged Feta cheese
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze
Pan seared sea bass
$38Saffron and mussel’s broth, potatoes, olives
Cream Cheesecake
$38Creole cream cheese, chocolate filigree, cream
Pan seared scallops
$29Saffron, celeriac puree, black pudding, ham
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread
Braised cheek ravioli
$23Mediterranean olives casserole, celeriac puree
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks